Cut Chicken Breast in half and boil for 15 minutes.
While Chicken is boiling, cook Bowtie Pasta according to package (al dente).
Strain Pasta (IMPORTANT: Reserve two cups of pasta water) and cut Chicken into bite-sized pieces.
Pour Alfredo Sauce into Large Pot. Add Garlic, Italian Seasoning, Salt and Pepper. Heat and stir for 3 minutes.
Stir in Sun-Dried Tomatoes, and cubed Chicken
Add in strained pasta, and reserved pasta water (1/4 cup at a time), until you've reached desired sauce consistency.
Serve immediately (DELLicious with Salad and Garlic Bread for a SIMply complete meal)
Cut Chicken Breast in half and boil for 15 minutes.
While Chicken is boiling, cook Bowtie Pasta according to package (al dente).
In freezer safe container, combine Alfredo Sauce, Garlic, Italian Seasoning, Salt, Pepper and Sun Dried Tomatoes. Add chicken and pasta. Stir until everything is well coated.
Make sure container is sealed tightly or cover with double layer of aluminum foil. Pop into the freezer!
Option 1: Bake from frozen, still covered in the foil, on the middle rack of a preheated 350°F oven until heated through, about 1 1/2 hours.
Option 2: Thaw in the refrigerator overnight, then bake for only 1 hour at 350.