Soften the ice cream and frozen whipped topping to room temperature so it is easy enough to mix.
Once ice cream is soft, mix with cool whip and your favorite toppings. Pour into crust
Top with extra toppings of your choice and freeze for about 1-2 hours. Serve frozen.
*Important Note: THIS CAN BE A 3 INGREDIENT PIE! If you find an ice-cream you already love you can combine the Ice Cream and Cool Whip and Pour into Crust.
How to Soften Ice Cream: It takes about 20-30 minutes if left out on the counter. You can also defrost in the refrigerator if you have more time or in the microwave if you are short on time! In the microwave, we recommend starting at 30 second increments at 50% power.
Other Flavor Options: