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Best Deviled Eggs Easy Recipe

Deviled Eggs

Ingredients

  • 6 Eggs
  • 1 tsp Apple Cider Vinegar (or other vinegar you have available)
  • 2 tbsp Mayonnaise
  • 1 tsp Mustard (yellow or dijon)
  • 1 tsp Pickle Juice
  • Salt + Pepper
  • Paprika

Instructions

  1. Hard boil eggs. Start by putting eggs in cold water and bringing to a boil. #KitchenHack - Add a tsp of vinegar (any type of vinegar works) which makes the shells easier to peel when they are ready. Once water is boiling, cover the pot and turn the heat off and let them sit for 10-15 minutes.

  2. While the eggs are cooking, make the deviled egg filling. Mix mayonnaise, mustard, pickle juice until combined and add salt and pepper.

  3. Once the eggs are done, run them under cold water so they are easier to handle and peel the shells. Gently rinse the eggs to remove any extra shells.

  4. Cut eggs in half, lengthwise, remove yolks and combine into the filling mixture.

  5. Fill the egg whites with the mixture and top with your favorite toppings. We use a sprinkle of paprika and crumbled bacon. See notes for our trick for a homemade piping bag for filling.

Recipe Video

Recipe Notes

To make a homemade piping bag for filling, you can use a disposable zip-top bag or simple sandwich bag. Simply put the filling in the bag and push it to one corner, cut a small piece off the corner of the bag and there you have yourself a homemade piping bag.