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Caramel Apple Squares - Easy Fall Dessert Recipe

Caramel Apple Squares

Ingredients

  • 1 Tube crescent dough (8oz), preferably the crescent dough sheet, if available
  • 1 Apple, cored, peeled and chopped. We used honeycrisp apples but any will work!
  • 1/2 cup Brown Sugar
  • 1/4 cup White Sugar
  • 2 tsp Cinnamon
  • 1/4 cup Caramel topping
  • Salt

Instructions

  1. Preheat oven to 375°F. Line baking sheet with parchment and spray with cooking spray.

  2. Roll out crescent dough sheet onto parchment* Poke holes all over with a fork. Top with brown sugar, covering the entire sheet of dough.

    *If you are using crescent roll dough, try to pinch seams to make one single sheet.

  3. Top with apples distributing evenly across rolled out dough. Sprinkle cinnamon sugar and drizzle caramel on top.

  4. Bake until golden brown, 23 to 25 minutes.

  5. Add a sprinkle of salt and ENJOY!!!

Recipe Video

Recipe Notes

This is one of the best and easiest fall recipes. It is a great treat to enjoy for Halloween, Thanksgiving, Christmas and all the holidays that fall this time of year.