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Easy Sausage Thanksgiving Stuffing Recipe

Easy Thanksgiving Sausage Stuffing

Cook Time 45 minutes

Ingredients

  • 1 16oz Sausage Roll (We use Jimmy Dean)
  • 1 bag Herb Flavored Stuffing Cubes (store bought)
  • 3 cups Chicken Broth
  • 1 Onion, chopped
  • 4 stalks Celery, chopped

Cooking Things:

  • 9x13" Baking Dish
  • Non Stick Cooking Spray
  • Medium Skillet

Instructions

  1. Preheat oven to 350 spray baking dish with non-stick spray.

  2. Add sausage to skillet over medium heat and cook until sausage is browned.

  3. Place package of cubed stuffing to baking dish and mix with onion, celery and browned sausage.

  4. Add chicken broth and toss to combine.

  5. Cook for 45 minutes.

Recipe Video

Recipe Notes

We know there are a lot of things cooking at the same time for Thanksgiving dinner so if you are already using the oven at a higher or lower heat, you can cook this alongside the other items and adjust the time respectively (cook longer if it is on a lower temp than this recipe calls for or shorter if the oven is on a higher temp than this recipe calls for). The key is to check for doneness - the top should be golden brown and liquid should be completely absorbed.