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Pecan Crusted Chicken

Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1.5 lbs Chicken Breast, sliced thin
  • 1 cup Finely Chopped Pecans
  • 2 Eggs
  • .5 cup Panko Bread Crumbs
  • Salt, Pepper, All Purpose Seasoning, Parmesan Cheese, to taste (or any seasoning you wish!)
  • Yukon Gold Potatoes (optional)

Instructions

  1. Preheat oven to 400 degrees F and spray baking sheet with nonstick cooking spray

  2. If you aren't using already thin sliced chicken, slice your chicken horizontally into 4 cutlets. Season with salt and pepper.

  3. In shallow bowl, combine pecans, breadcrumbs and seasonings (salt, pepper, all purpose, parmesan or whatever you wish!)

  4. In a separate shallow bowl, beat eggs.

  5. Dip chicken in eggs, then in the pecan/breadcrumb mixture, coating both sides. Place on the sheet pan.

  6. (If you are adding potatoes and/or veggies, toss in some oil, salt and pepper and place on the pan.)

  7. Bake for 10 minutes, flip the chicken over and cook for an additional 10 minutes, until golden brown.