Prepare your zoodles; if you are using fresh, use a spiralizer to prepare. If you are using frozen, prepare according to package instructions.
In a large skillet, melt butter and olive oil. Add garlic and sauté about 1 minute.
Add broth or wine, lemon juice and salt + pepper and cook about 3 minutes.
Add shrimp and sauté until they just turn pink, 2-4 minutes, depending upon their size. Toss with zoodles (or pasta) and cook until coated with sauce.
Add basil, parsley and red pepper flakes, if desired. For good measure we like to top with an extra splash of salt, pepper and lemon juice.
Serve over zoodles or pasta!