Don’t like Brussel Sprouts? PLEASE TRY THESE. It will make you a Brussel Believer. The most DELLicious Crispy Balsamic Brussel Sprouts that make for a perfect side dish!
Brussel Sprouts
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Ingredients
- 1 lb Fresh brussel sprouts
- 2 tbsp Olive oil
- 2 1/2 tbsp Balsamic vinegar, divided
- 1 tsp Garlic powder
- 1 tsp salt
- 1/2 tsp Black pepper
Cooking things
- Baking sheet
- Aluminum foil
Instructions
-
Preheat oven to 425. Cover a baking sheet with aluminum foil and spray with non-stick spray.
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Chop off the tough ends of sprouts, cut in half and place on baking sheet.
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Drizzle oil, half the balsamic vinegar, garlic, salt, and pepper over the chopped sprouts and then toss to combine.
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Roast for 20 minutes or until the sprouts are tender-crisp.
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Give them a shake to flip them around. Drizzle with the remaining vinegar, and crisp for another 5 minutes.
CategorySides/Apps
