Pecan Crusted Chicken
Prep Time
5 mins
Cook Time
20 mins
Ingredients
- 1.5 lbs Chicken Breast, sliced thin
- 1 cup Finely Chopped Pecans
- 2 Eggs
- .5 cup Panko Bread Crumbs
- Salt, Pepper, All Purpose Seasoning, Parmesan Cheese, to taste (or any seasoning you wish!)
- Yukon Gold Potatoes (optional)
Instructions
-
Preheat oven to 400 degrees F and spray baking sheet with nonstick cooking spray
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If you aren't using already thin sliced chicken, slice your chicken horizontally into 4 cutlets. Season with salt and pepper.
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In shallow bowl, combine pecans, breadcrumbs and seasonings (salt, pepper, all purpose, parmesan or whatever you wish!)
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In a separate shallow bowl, beat eggs.
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Dip chicken in eggs, then in the pecan/breadcrumb mixture, coating both sides. Place on the sheet pan.
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(If you are adding potatoes and/or veggies, toss in some oil, salt and pepper and place on the pan.)
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Bake for 10 minutes, flip the chicken over and cook for an additional 10 minutes, until golden brown.
CategoryDinner
