A super easy make-ahead breakfast that will feed a crowd. 10 minutes prep and 30 minutes in the oven, you’ll be happy with the simplicity of this recipe and your guests will be even happier with the delicious outcome!
- 1 lb Bacon, diced
- 1 small Onion, diced
-
2
cups
Frozen, shredded hash brown potatoes, thawed
- 10 Eggs, beaten
- 2+ cups Shredded Cheddar Cheese (+ a little extra for topping)
- 1 cup Cottage Cheese
- Salt + Pepper, to taste
- 9x13 Baking Dish
- Mixing Bowl
- Medium Skillet
-
Preheat oven to 350. Lightly grease baking dish with cooking spray.
-
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes.
-
While the bacon is cooking, mix your eggs with cottage cheese and add salt and pepper.
-
Line the bottom of the greased pan with potatoes, add a layer of shredded cheese then bacon then egg mixture.
-
Bake in preheated oven until eggs are set, about 30 minutes. Add cheese to top and put back in the oven for 5 minutes until it is melted. Let stand 10 minutes before cutting and serving.
