Easy Ham and Egg cups
Ingredients
- 12 slices Ham
- 10 Eggs
- 1/4 cup Milk
- Salt + Pepper, to taste
- Filling suggestions (Shredded Cheddar, Feta, Sausage, Bacon, Spinach, Tomatoes, Onions, Peppers, etc.)
Cooking Things:
- Baking Pan
- Mixing Bowl
Instructions
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Preheat oven to 375F degrees and spray muffin tin with nonstick spray.
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Place ham slices over each muffin cup and press down until a cup shape forms.
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Add whatever toppings you like! (Suggestions: Cheese, sausage, spinach, mushrooms, bacon, etc.)
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In bowl, whisk eggs & milk together. Add S&P.
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Pour egg mixture into ham cups.
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Bake for 20-25 minutes & enjoy!
CategoryBreakfast
