Jenny's amazing version of chili was created with her Texas born husband in mind. This Cowboy Chili is packed with FULL flavor combining a nice kick of heat and spice and a little sweet too - perfect for those who love a sweet and savory combo.
Don't forget to watch the Simply Dellicious Ultimate Chili Cook Off Video
- 1 lb Ground Beef
- 1/2 Onion, diced
- 1 can Bush's Maple and Cured Bacon Baked Beans (28 oz can)
- 1 can Ranch Style Beans (16oz can)
- 1 cup Ketchup
- 1/4 cup Mustard
- 1/2 cup Brown Sugar
- Hot Sauce (Tabasco)
- Slow Cooker (Crock Pot)
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Brown ground beef and onion on stove top.
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Add ground beef, onion and remaining ingredients in slow cooker and cook on high for 4 hours or low for 6-8 hours.
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Brown ground beef and onion on stove top.
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Mix remaining ingredients and add ground beef mixture. Add to airtight container or gallon sized freezer bags and pop into the freezer!
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When you are ready to cook, pour contents of chili directly into slow cooker for 8 hours on low or 4-6 on high.
