The Best Vegetarian Quesadillas
Ingredients
- 4 tbsp Butter, divided
- 1/2 Onion, diced
- 1 can Black Beans (15 oz can), drained and rinsed
- 1 can Whole Corn Kernels (15 oz can), drained and rinsed
- 1 can Rotel (10 oz can)
- 1 tbsp Brown Sugar
- 1/2 tsp Sriracha or red pepper flakes
- 8 Tortillas
- 1 cup Shredded Cheese
Instructions
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Heat 2 tbsp butter in a large skillet over medium heat. Add onion, and cook until softened, about 2 minutes. Stir in beans, corn and rotel. Add sugar and hot seasoning (if desired); cook about 3-5 minutes. Set aside.
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Heat 1 tbsp butter in skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese and top with some of the bean mixture. Place another tortilla on top, cook until golden, about 3 minutes. Flip and cook on the other side. Repeat by melting additional butter in skillet and add cheese and filling for more quesadillas. Slice and serve!
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Slice into wedges and serve with sour cream, salsa and other favorite toppings!
CategoryDinner
