Twice Baked Potatoes
Ingredients
- 4 Baking Potatoes, washed
- 2 tbsp Canola (or vegetable) Oil
- 6 tbsp Butter, Salted
- 1/2 cup Whole Milk
- 1/2 cup Sour Cream or Greek Yogurt
- 1/2 cup Cheddar or Jack Cheese, shredded
- 1/3 cup Bacon Bits (or chopped up bacon)
- Salt & Pepper
Cooking Things:
- Baking Sheet
Instructions
-
Preheat oven to 400 degrees
-
Wash Potatoes & place on a baking sheet. Rub them with the canola oil, S&P and bake for 1 hour.
-
Remove the potatoes from the oven. Lower the heat to 350 degrees F. With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into a mixing bowl (being careful not to tear the shell). Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
-
Add butter, milk, sour cream, salt & pepper into the mixing bowl with the potatoes and MIX MIX MIX.
-
Fill the potato shells with the filling. Top with Cheese and Bacon Bits and pop them in the oven for 15 minutes.
CategorySides/Apps
