Who wants the best of the best in their life? If you do, this recipe is for you! This Watermelon Caprese recipe is a perfect appetizer to bring to a spring or summer gathering. It combines fresh, delicious sweet fruit topped with cheese, a hint of salt and a little crunch from the arugula.... perfection! For those who need last minute recipe ideas, this is a great one for you!
Watermelon Caprese
Prep Time
10 mins
Servings: 8
Ingredients
- 1/2 Seedless Watermelon
- 1 Cup Arugula
- 8 oz Mozzarella (we bought presliced for simplicity)
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Glaze
- Salt + Pepper
Cooking Things:
- Star-shaped cookie cutter (optional). We used a star but you can use any shape!
Instructions
-
Using shaped cookie cutter cut pieces of watermelon. If you aren't using a shaped-cookie cutter, cut watermelon in desired shape.
-
Arrange watermelon on a platter, top with arugula and mozarella.
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Drizzle with olive oil and balsamic glaze and top with a pinch salt and pepper.
CategorySides/Apps
