Pumpkin Cheesecake Crescent Rolls
Ingredients
Cinnamon Sugar Topping
- 4 tbsp Sugar
- 1 tbsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice (optional)
Pumpkin Cheesecake Crescent Roll
- 1/2 cup Pumpkin
- 3 oz Cream Cheese, softened
- 2 tbsp Sugar
- 1 can Pillsbury Crescent Rolls
Instructions
-
Preheat oven to 400.
-
In a small combine cinnamon, sugar and (optional) pumpkin pie spice.
-
In a separate medium mixing bowl, use a spoon or electric hand mixer to combine pumpkin, softened cream cheese and 2 tbsp sugar.
-
Open crescent rolls and roll out dough onto flat surface.
-
Spread about 1 tbsp pumpkin mixture onto each designated crescent roll. Sprinkle generously with cinnamon + sugar mixture.
-
Roll up each crescent roll starting from the wide end. Sprinkle the top with more cinnamon sugar.
-
Bake for 8-10 minutes.
CategoryBreakfast, Dessert, Simply Homemade, Thanksgiving
Hi! Love your site. Do you think you could do these without the pumpkin for a holiday treat? Or add in something in place of it to mix and match this recipe? Thank you!!
Hi, thanks for the feedback! You can definitely make these without the pumpkin. You could double the cream cheese and add vanilla so it is closer to the base of a cheesecake filling. Or you could add nutella, which is a personal favorite. We’ve also made them with jam + chopped nuts as the filling, so many options. Let us know if you try something new, we’d love to hear.