We couldn't do Thanksgiving recipes without having a Simply Homemade option. This delicious Sweet Potato Casserole recipe uses canned Sweet Potatoes instead of fresh which will saves a lot of time but definitely doesn't skimp on flavor. The mashed sweet potatoes are mixed with sugar, butter, milk and eggs and topped with a buttery pecan streusel topping.
This classic Thanksgiving side dish is very easy to make and can be served as a side dish or dessert. These sweet potatoes are rich and creamy and there are so many healthy benefits of sweet potatoes so how can you go wrong? Sweet potatoes are a rich source of fiber and contain lots of vitamins and minerals including iron, calcium, selenium, B vitamins and vitamin C and the antioxidant beta-carotene.
Make sure to try ALL of our easy Thanksgiving Side Dishes:
https://www.simplydellicious.com/easy-thanksgiving-recipes/
- 2 cans Sweet Potatoes (30oz cans)
- 4 tbsp Butter
- 1/4 cup Brown Sugar
- 2 Eggs
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/2 cup Flour
- 4 tbsp Butter
- 1 cup Brown Sugar
- 1 cup Pecans, Chopped
- Mixing Bowl
- Potato masher or fork
- 9x13" baking dish
- Non stick cooking spray
-
Preheat oven to 350 and grease 9x13 baking dish with non stick spray.
-
Drain sweet potatoes and put potatoes into mixing bowl. Mash well and mix in 4 tbsp melted butter butter, milk, sugar and eggs. Spread sweet potato mixture into the prepared baking dish.
-
In a small bowl, mix together brown sugar and flour. Cut in 4 tbsp butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
-
Bake for 25 minutes.
Recipe Video
https://youtu.be/qZQoX2phrk8Bonus Option - You can add a tsp of vanilla and cinnamon for additional flavor.
